OM Oil assures that it uses excellent quality mustard seeds . Our mustard oil is made from common cultivation type, with a purity level of 98%, making it.an excellent choice for cooking and seasoning. Whether you are preparing traditional dishes or experimenting with new flavors. supplied by experts in the industry, ensuring that every bottle is made with the utmost care and attention to detail.
The refined processing of our Black Mustard Oil ensures that it has a longer shelf life compared to other types of oils, making it a practical and cost-effective choice for household and commercial use.
- Payment Terms : Cash Advance (CA)
- Supply Ability : 5000 Liter Per Month
- Delivery Time : 1 Week
- Sample Available : Yes
- Sample Policy : Within a certain price range free samples are available
- Main Domestic Market : All India
Procedure of Cold Press Pure Mustard Oil:
The cold pressing method of making mustard oil is a traditional process that preserves the natural nutrients and flavor of the mustard seeds. Here’s a step-by-step guide to the cold press procedure for making mustard oil:
Materials Need:
- Mustard seeds (either yellow or black, depending on preference)
- Cold press oil extractor (also known as a hydraulic press or oil expeller)
- Clean container for collecting the oil
- Muslin or cheese cloth (optional, for filtering the oil)
- Storage container for the final oil
Cold Pressing Procedure:
- Choose high-quality mustard seeds, either yellow or black. The quality of the seeds will directly affect the quality of the oil.
- Clean the mustard seeds to remove any dirt, debris, or foreign particles. You can wash the seeds in clean water and let them dry completely before processing.
Setup the Cold Press Machine
- Load the clean mustard seeds into the cold press or oil expeller machine. The cold press works by slowly crushing the seeds under hydraulic pressure at room temperature, so it’s important to ensure the machine is well-calibrated to extract oil gently.
Start Pressing
- As the machine applies pressure to the seeds, oil begins to seep out. This oil is collected in a clean container.
- The residual cake (pressed seeds) can be collected separately, and some people use it for animal feed, compost, or other purposes.
- The first oil that comes out of the press is the "crude mustard oil" and might contain small particles and impurities.
- You can filter the oil through a muslin cloth or cheesecloth to remove any solid particles.
Allow the oil to settle for 48 hours or overnight. During this period, any fine particles will sink to the bottom.
Store the cold-pressed mustard oil in steel container Keep the oil in a cool, dark place to preserve its flavor and nutritional properties.
Advantages of Cold Pressed Mustard Oil:
- Retains a higher level of nutrients like omega-3 fatty acids, antioxidants, and vitamin E.
- The oil has a rich, natural flavor and aroma that is superior to refined mustard oil.
- Because it is not subjected to high temperatures, the cold press method maintains the oil’s natural antioxidants and other healthful properties.
This cold-press method preserves the mustard oil’s natural goodness, providing a flavorful and nutritious oil perfect for various culinary and medicinal uses.
Cold press machines are used to extract oil from seeds and nuts without using high temperatures or chemicals, which helps preserve the oil's nutritional value and flavor. The cold press method is considered the best way to extract healthy oil from seeds and nuts.
Here are some things to consider when using a cold press machine:
Oil Quality: Cold press oil is often called "virgin" or "extra virgin" oil. It has a superior flavor, aroma, and nutritional content compared to other oils.
Safety: Modern cold press machines have safety features like emergency stop buttons, safety guards, and automatic shut-off mechanisms.
Environmental Impact: Consider the machine's energy consumption, waste management, and ecological footprint.
Affordability: The initial cost of a cold press machine can be a barrier for small-scale producers and entrepreneurs.
- Cold press oil machine adopts low-temperature spiral extrusion method for manufacturing oil. As a new oil making machine, cold screw press has improved the pretreatment process of traditional oil press that the oil materials steaming is no longer required in the pretreatment process.
- The cold press oil machine is an oil extraction machine with a mechanical working principle, which ensures the extraction of oil by putting the seeds under high pressure. Cold press oil machines extract oil at a much lower temperature than hot press oil machines.
- The cold press oil machine is used to produce pure and natural oil from nuts and seeds such as Mustard, peanuts, almonds.
- While the cold press oil machine is operating, no foreign matter enters the system. No chemical solvents are used. Only seeds are placed in the system and thus 100% organic oil is obtained.
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Yes, our Black Mustard Oil is safe for consumption. It is made from high-quality mustard seeds and has undergone a rigorous refining process to ensure its purity and safety.
Yes, our Black Mustard Oil is perfect for cooking. It has a high smoke point, which makes it ideal for frying, sauting, and roasting.
It is best to store Black Mustard Oil in a cool, dry place away from direct sunlight. Make sure to keep the bottle tightly closed to prevent contamination.
Our Black Mustard Oil is primarily intended for cooking and seasoning. While it may have some potential benefits for skin and hair care, we recommend consulting with a healthcare professional before using it for these purposes.
Our Black Mustard Oil has a longer shelf life compared to other types of oils due to its refined processing. However, we recommend using it within 6 months of opening the bottle to ensure its freshness and quality.
